Menu - Dine-In
Avocado & Chickpea Salad
$8Baby mixed greens, chickpeas, avocado, feta, cherry tomatoes, balsamic reduction.Grilled Chicken +$5Seared Ahi Tuna +$7
$8Romaine, creamy Caesar dressing, croutons, parmesan crisps, blistered cherry tomatoes.Grilled Chicken +$5Seared Ahi Tuna +$7
Apple & Date Salad
$8Baby mixed greens, Medjool dates, honey crisp apples, walnuts, gorgonzola, honey mustard vinaigrette.Grilled Chicken Breast +$5Seared Ahi Tuna +$7
Bright Smash Burger*
$12Two 4oz all beef patties, griddle cooked, lettuce, tomato, onion, American cheese, Bright sauce, brioche bun.Avocado +$2Bacon +$2Sunny Egg* +$1Grilled Chicken Breast (instead of beef patty) +$1
$14Two 4oz beef patties griddled and seared, teriyaki glaze, lettuce, onion, roasted red bell pepper, grilled pineapple, provolone, spicy honey aioli.Bacon +$2Sunny Egg +$1Avocado +$2Grilled Chicken Breast (substitute beef patty) +$1Seared Ahi (substitute beef patty) +$3
$17Shaved, prime rib, provolone, horseradish crème, beef au jus, toasted baguette.
OG Chicken Sandwich
$14Frosted flake fried chicken thigh, ham, spinach, caramelized onion, swiss cheese sauce, brioche bun.
Seared Ahi Tuna Sandwich
$16Seared rare ahi loin, Asian slaw, wasabi aioli, hoisin glaze, ciabatta.Avocado +$2
$14Grilled flank steak, cheddar curds, pickled jalapeno, pinto beans, tomatoes, sour cream, queso con carne, micro cilantro.
Pan Seared Chicken
$24Pan seared chicken breast, Roasted garlic & red potato smash, sugar snap peas, baby carrots, Parmesan-thyme cream.
$14Pulled pork, shaved ham house cured pickles, mustard, pressed hoagie roll, Swiss cheese sauce.
$11Whiskey forward & herbaceous.
Rye Whiskey, Canton, Dolin Blanc Vermouth, Benedictine, Peychaud's & Angostura Bitters.
Big Fig Sour
$10A refreshing, Mediterranean-inspired whiskey sour.
Bourbon fig sour with a float of red wine & a sprig of thyme.
$10Fresh and clean margarita with a kick.
Tequila, muddled strawberry & Fresno chili, agave syrup, freshly squeezed lime.
Served with a spicy salt rim.