$100 per person - dine in | $150 per couple - take home

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5 Courses - Sommelier Pairings

1 sardinhas assadas
fresh sardines charred to perfection over an open fire, dressed in marinated sweet peppers & castelvetrano olives

Blandy's 10 Year Sercial Madiera
Cockburn White Port & Tonic

2 salada de grao de bico
garbanzo beans marinated in tomato, onion, & red wine vinegar, topped with Evora de L'Alentejo, a semi hard sheep's milk cheese, & parsley

Azevedo Vinho Verde Alvarinho 2018

3 codorna assada com peri peri
succulent roasted quail, dusted with hot chilis & embellished with a puree of poached celery root, chervil, & olive oil

Quinta da Fonte Souto White 2017
Prazo de Roriz DOC Douro Red 2017

4 cordeiro no vinho
lamb braised in wine until falling off the bone, complemented by a confit potato, Morcela e Massa de pimentão

Quinta da Fonte Souto Red 2017

5 Pasties de nata 
custard tart, puff pastry

Blandy's 2004 Malmsey Colheita Madiera
Graham's "Six Grapes" Reserve Porto
*menu is subject to change based on availability & regulations.